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with a touch of spice
with hints of vanilla at the finish
TASTING NOTES: light oak
along with Noah Rothbaum and David Wondrich
was first developed by local experts using organic oats grown on the Songnen Plain in Northern China and clean water from the Songhua River in China’s Heilongjiang Province
Lamborghini Torami Umbria Red Wine estancia-distillery with a touch of spiceThe Torami reflects the will to test a less usual blend composed of Sangiovese and Cabernet Sauvignon in order to obtain a most rebel and individualist wine. Some of the vineyards were planted in the early 1970s while some other come from the new plantations started at the end of the 90s. The fruit underwent maceration for eighteen days allowing for the necessary skin contact and was followed by the primary fermentation in stainless steel tanks. The
